Our Story
Since 2012, Marcos has been serving authentic marco's pizza and fresh food in Marco Island, FL. We are a family-owned marcos pizza restaurant passionate about quality ingredients, bold flavors, and the community that calls Marco Island home.
Who We Are
Marcos was born from a simple love of great food. Our founder, Marco Villanueva, left his family's pizzeria in Naples, Italy to bring authentic marco's pizza to the sunny shores of Marco Island, Florida. What started as a single counter and a wood-fired oven in 2012 quickly became the neighborhood's most-loved dining destination.
Today, Marcos serves hundreds of happy guests every week — from locals grabbing a quick slice to families celebrating life's biggest moments. Our recipes honor old-world tradition while embracing fresh, locally-sourced Florida ingredients. Every pizza, every pasta, every side dish is crafted with the same care as that very first pie Marco baked over a decade ago.
We believe great food brings people together. That's why marcos pizza is more than a meal — it's an experience you'll want to share with the people you love.
Our Purpose
Every decision we make — from sourcing ingredients to training our team — is guided by three core principles that define the Marcos experience.
To craft authentic marco pizza using the finest ingredients, served with genuine warmth, and enjoyed in a welcoming space that feels like a second home for everyone who walks through our doors.
To become the most beloved marcos pizza brand in Southwest Florida — known not just for incredible food, but for the positive impact we make in every community we serve, through local partnerships and sustainable practices.
Every guest deserves a memorable experience. We promise fresh ingredients every day, honest pricing, friendly service, and a dining experience that keeps you coming back for more — order after order.
We partner with local Florida farmers and suppliers to reduce our carbon footprint, minimize food waste, and support the regional economy — because a healthy community starts with healthy choices.
From school fundraisers to local events, Marcos is a proud pillar of Marco Island. We sponsor neighborhood initiatives and give back through catering partnerships with non-profit organizations.
Our kitchen follows strict quality standards for every item on the menu. Fresh dough every morning, house-made sauces, premium cheeses — no shortcuts, no compromises. Just the best marco pizza in Florida.
What We Stand For
These values aren't just words on a wall — they guide every interaction, every recipe, and every decision we make at Marcos.
We love what we do. That passion shows in every hand-tossed dough, every fresh topping, and every perfectly baked marco pizza that leaves our kitchen.
From imported Italian flour to locally-grown vegetables, we source only the best ingredients to deliver the marcos pizza experience you deserve.
Every guest is family. We greet you by name, remember your favorites, and ensure every visit feels warm, welcoming, and memorable.
We use eco-friendly packaging, minimize food waste, and support local farmers — because the health of our planet matters as much as the health of our guests.
Our Journey
From a single wood-fired oven to Marco Island's most beloved restaurant — here's how marcos pizza became a Florida institution.
Marco Villanueva opens the first Marcos location at 740 N Collier Blvd, Marco Island, FL. The restaurant features just 8 tables and a single wood-fired oven, serving classic marco's pizza recipes passed down through three generations.
Just two years after opening, Marcos wins "Best New Restaurant on Marco Island" from the Collier County Dining Guide. The marcos pizza reputation spreads across Southwest Florida, drawing guests from Naples, Bonita Springs, and beyond.
Growing demand leads to a full restaurant expansion — doubling seating capacity, adding a dedicated catering kitchen, and launching an online ordering system. The Marcos brand begins offering its first corporate catering packages.
Marcos officially launches its full-service catering division, serving weddings, corporate events, and private parties across Collier County. Signature marcos pizza catering packages become one of Southwest Florida's most requested services.
In response to evolving guest needs, Marcos launches contactless ordering, curbside pickup, and home delivery throughout Marco Island. The marcos pizza experience comes directly to your door — hot, fresh, and on time.
The first Marcos franchise license is awarded to a partner in Naples, FL. The marcos pizza franchise model is designed to bring the same quality and passion to new communities across Florida and beyond.
Today, Marcos continues to innovate with new seasonal menus, expanded catering services, and a growing franchise network. The commitment to authentic marco's pizza and fresh food remains at the heart of everything we do.
A Family Recipe. A Community Legacy.
"We didn't just open a restaurant. We planted roots. Marco Island embraced us like family, and we'll never stop giving back through every pizza we bake."
— Marco Villanueva, Founder
Meet the Team
Our passionate team brings together decades of culinary expertise, heartfelt service, and an unrelenting commitment to making every marcos pizza experience exceptional.
Born in Naples, Italy, Marco learned the art of pizza-making at age 8. He brought three generations of family recipes to Marco Island, making authentic marco's pizza accessible to everyone.
With 10+ years in restaurant management, Sofia ensures every aspect of the Marcos experience — from kitchen efficiency to guest satisfaction — runs seamlessly every single day.
A Johnson & Wales culinary graduate, James leads Marcos' kitchen innovation. His creative seasonal specials and commitment to classic marco pizza techniques keep our menu fresh and exciting.
Maria transforms events into unforgettable culinary experiences. From intimate dinners to large corporate functions, she ensures every marcos pizza catering event is executed flawlessly.
Interested in joining the Marcos family? We're always looking for passionate food lovers.
Get in Touch